Ingredient Index World Ingredient Index

Nutrition · g per 100 g

Alcohol

Alcohol in food is mainly ethanol from fermented drinks and residual cooking wine. It supplies 7 kcal/g and evaporates partially—but not completely—when flamed or simmered.

Components

Ethanol

Highest in Alcohol

Top 10 ingredients (per 100 g edible portion).

  1. Cider 14 g
  2. Mead 12 g
  3. Wine 10 g
  4. Beer 9 g
  5. Shaoxing Wine 6 g
  6. Sake 5 g

Lowest in Alcohol

Bottom 10 among ingredients with a recorded amount.

  1. Sake 5 g
  2. Shaoxing Wine 6 g
  3. Beer 9 g
  4. Wine 10 g
  5. Mead 12 g
  6. Cider 14 g
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