Nutrition · µg per 100 g
Carotenoids
Provitamin carotenoids (beta-carotene and kin) in orange vegetables and dark greens convert partially to vitamin A. They also colour foods from carrot soup to annatto.
Highest in Carotenoids
Top 10 ingredients (per 100 g edible portion).
- Beta-Carotene 100000000 µg
Lowest in Carotenoids
Bottom 10 among ingredients with a recorded amount.
- Beta-Carotene 100000000 µg