Xanthan Gum breeds & varieties
5 named types — desirability tiers S (best) through F.
SStandard Viscosity
Origin: US
Acid StableCream PowderDressing DefaultEmulsion Hold
AEasy Dispersing
AgglomeratedCoarser GrainFull Viscosity LaterHome Blender Kind
AClear Grade
Beverage AppearanceExtra WashedGlass BrightLow Broth Solids
AHigh Viscosity
Origin: US
Heavy BodyLow SolidsLowest DoseShear Thinning
BOrganic
Certified FermentCertified OrganicClean LabelCompliant Recovery