Soup
Vegetable Soup
SoupOrigin: International
Simple mixed vegetable soup with onion, carrot, celery and tomato.
Prep
15 min
Cook
35 min
Total time
50 min
Portions
6
Total weight
1978 g
Per portion
329.7 g
Ingredients
Method
Prep vegetables
- Dice the onion, carrot, celery, potato and tomato into even pieces.
Soften the base
- Warm oil in a large pot over medium heat.
- Cook the onion, carrot and celery 8–10 minutes until softened.
- Add the potato and tomato; cook 2 minutes more.
Simmer
- Add water, thyme, salt and pepper.
- Bring to a simmer, then cook gently 20–25 minutes until the vegetables are tender.
Finish
- Taste and adjust seasoning.
- Serve chunky, or blend part of the soup for a thicker texture.
Serving
Serve hot with bread. Finish with herbs or a drizzle of oil if liked.
Storage
Refrigerate up to 3 days or freeze up to 2 months. Reheat until simmering.