Salad
Greek Salad
SaladOrigin: Greece
Classic salad of tomato, cucumber, onion, olive and cheese.
Prep
15 min
Cook
—
Total time
15 min
Portions
4
Total weight
760 g
Per portion
190 g
Ingredients
Method
Chop the vegetables
- Cut the tomato into wedges or chunks.
- Slice the cucumber and thinly slice the onion.
- Cube or crumble the cheese.
Dress
- Combine the vegetables and olives in a bowl.
- Whisk the oil, lemon, oregano and salt, then pour over.
Finish
- Add the cheese on top, or fold it in gently.
- Serve at once at room temperature.
Serving
Serve immediately with olive oil dressing. Do not over-toss.
Storage
Best same day; keep dressing separate if prepping ahead.