Salad

Greek Salad

SaladOrigin: Greece

Classic salad of tomato, cucumber, onion, olive and cheese.

Prep 15 min

Cook —

Total time 15 min

Portions 4

Total weight 760 g

Per portion 190 g

Ingredients

Cut tomato into wedges or chunks; slice cucumber; thinly slice onion. Cube or crumble the cheese.

Combine vegetables and olives in a bowl. Whisk oil, lemon, oregano and salt; pour over.
Add cheese on top (or fold gently). Serve at once at room temperature.

Serve immediately with olive oil dressing. Do not over-toss.

Best same day; keep dressing separate if prepping ahead.