Main
Curry
MainOrigin: India
Mild coconut curry with onion, garlic, spices and chickpeas.
Prep
15 min
Cook
30 min
Total time
45 min
Portions
4
Total weight
999 g
Per portion
249.8 g
Ingredients
Method
Prep aromatics
- Dice the onion; mince the garlic and ginger.
Build the spice base
- Warm the oil over medium heat; cook the onion 8 minutes until soft.
- Add the garlic, ginger, cumin and turmeric; cook 1 minute until fragrant.
Simmer the sauce
- Add the chopped tomato; cook 5 minutes until saucy.
- Add the drained chickpeas, coconut and salt.
- Simmer gently 15–20 minutes until thick and fragrant.
Finish
- Taste and adjust salt.
- Rest 5 minutes before serving.
Serving
Serve with rice or flatbread. Flavours deepen next day.
Storage
Refrigerate up to 3 days or freeze. Reheat gently until simmering.