Nutrition · mg per 100 g
Sulfur
Sulfur arrives via amino acids (methionine, cysteine) and alliums/brassicas. It is rarely labelled separately but defines the smell of cooking cabbage and eggs.
Highest in Sulfur
Top 10 ingredients (per 100 g edible portion).
- Ferrous Sulfate 18300 mg
Lowest in Sulfur
Bottom 10 among ingredients with a recorded amount.
- Ferrous Sulfate 18300 mg