Nutrition · g per 100 g
Pectin
Pectin is the gelling fibre of fruit—especially apple and citrus. Acid and sugar set jams; underripe fruit holds more high-methoxyl pectin for a firm set.
Highest in Pectin
Top 10 ingredients (per 100 g edible portion).
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Lowest in Pectin
Bottom 10 among ingredients with a recorded amount.
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