Ingredient Index World Ingredient Index

Nutrition · g per 100 g

Pectin

Pectin is the gelling fibre of fruit—especially apple and citrus. Acid and sugar set jams; underripe fruit holds more high-methoxyl pectin for a firm set.

Highest in Pectin

Top 10 ingredients (per 100 g edible portion).

  1. Pectin 75 g

Lowest in Pectin

Bottom 10 among ingredients with a recorded amount.

  1. Pectin 75 g

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