Nutrition · g per 100 g
Non-Essential
Non-essential amino acids can be made by the body when nitrogen and precursors are available. Food still supplies large amounts that spare synthetic pathways.
Components
Highest in Non-Essential
Top 10 ingredients (per 100 g edible portion).
- Monosodium Glutamate 78.2 g
- Aspartame 40 g
Lowest in Non-Essential
Bottom 10 among ingredients with a recorded amount.
- Aspartame 40 g
- Monosodium Glutamate 78.2 g