Nutrition · g per 100 g
Glutamic Acid
Glutamic acid and free glutamate drive umami—tomatoes, cheese, kombu, cured meats. Protein-bound glutamate is widespread; free glutamate seasons.
Highest in Glutamic Acid
Top 10 ingredients (per 100 g edible portion).
- Monosodium Glutamate 78.2 g
Lowest in Glutamic Acid
Bottom 10 among ingredients with a recorded amount.
- Monosodium Glutamate 78.2 g