Nutrition · g per 100 g
Aspartic Acid
Aspartic acid (aspartate) is common in protein foods and contributes mild savoury notes when free.
Highest in Aspartic Acid
Top 10 ingredients (per 100 g edible portion).
No ranking data yet.
Lowest in Aspartic Acid
Bottom 10 among ingredients with a recorded amount.
No ranking data yet.