Ingredient Index World Ingredient Index

Nutrition · g per 100 g

Aspartic Acid

Aspartic acid (aspartate) is common in protein foods and contributes mild savoury notes when free.

Highest in Aspartic Acid

Top 10 ingredients (per 100 g edible portion).

  1. Aspartame 40 g

Lowest in Aspartic Acid

Bottom 10 among ingredients with a recorded amount.

  1. Aspartame 40 g

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