Nutrition · g per 100 g
Gums
Plant gums (guar, locust bean, some seaweeds’ hydrocolloids) are soluble fibres that thicken at low dose. Culinary agar and carrageenan sit nearby as structural hydrocolloids.
Highest in Gums
Top 10 ingredients (per 100 g edible portion).
- Xanthan Gum 78 g
- Guar Gum 77 g
Lowest in Gums
Bottom 10 among ingredients with a recorded amount.
- Guar Gum 77 g
- Xanthan Gum 78 g