Nutrition · mg per 100 g
Flavonoids
Flavonoids include many tea, citrus, and onion phenolics. They contribute bitterness and colour; culinary processing can raise or lower measurable levels.
Highest in Flavonoids
Top 10 ingredients (per 100 g edible portion).
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Lowest in Flavonoids
Bottom 10 among ingredients with a recorded amount.
No ranking data yet.