Koji breeds & varieties
5 named types — desirability tiers S (best) through F.
SRice Koji
Origin: JP
Chestnut AromaHome FriendlyPearly GrainsPerishable Fresh
SSoybean Koji
Origin: JP
Dark PasteDeep UmamiLow SweetnessMiso And Shoyu
ABarley Koji
Origin: JP
Barley SubstrateCereal DepthDarker MisoMugi Miso
AAspergillus sojae Koji
Origin: JP
Aggressive ProteinDark MoromiHigh ProteaseLess Sweet
ABrown Rice Koji
Origin: JP
Bran PresentCloudy SweetHarder IncubationNot Sake Grade