Amylase breeds & varieties
5 named types — desirability tiers S (best) through F.
SFungal Alpha-Amylase
Origin: JP
Cereal FriendlyDough TemperatureFungal SourceHeat Labile
AMalt Amylase
Origin: GB
Crust ColourDiastaticGrain FlavourMalty
AGlucoamylase
After LiquefactionDextrose YieldDry FermentFungal Source
ABacterial Alpha-Amylase
DextrinisingGummy If MisusedHeat StableHigh Temperature
BCereal Beta-Amylase
Origin: FR
Branch LimitedBrewingCereal OriginCool Mash