Processed

Lager Strain

A tier

Lager strain yeast is cold-fermenting culture—typically S. pastorianus—for clean lagers. It is a brewing variety identity, not a retail bread yeast. Dough recipes that need rise should use baker’s Instant Dry or Fresh, not lager pitch. Good lager strains ferment cool and clean; warm, dirty handling creates sulphur or stalled beer. Keep brewery cold-chain discipline. Culinary crossover into baking is experimental and uncommon.