Sake breeds & varieties
5 named types — desirability tiers S (best) through F.
Daiginjo
Origin: JP
ColdExpensive PerfumeMaximum PolishNot For The Pot
Junmai
Origin: JP
FullerKitchen DefaultNo Added AlcoholNot Salted
Ginjo
Origin: JP
Apple PearAromaticCold FermentCold Store
Honjozo
Origin: JP
Clean DryDaily PintEasy WarmLegal Alcohol Addition
Cooking Sake
Origin: JP
Already SaltyDenaturedEveryday PotNot A Glass