Main
Lasagne
MainOrigin: Italy
Layered pasta sheets with meat sauce, white sauce and cheese.
Prep
40 min
Cook
45 min
Total time
1 hr 25 min
Portions
8
Total weight
1753 g
Per portion
219.1 g
Ingredients
Method
Sauces
- For the meat sauce: brown mince with chopped onion and garlic; add tomato and salt; simmer 20–25 minutes until thick.
- For the white sauce: melt butter, stir in flour 1 minute, whisk in milk; simmer 5 minutes until thick; season.
Layer and bake
- Heat the oven to 190°C (170°C fan). Layer pasta, meat sauce, white sauce and cheese in a dish, ending with white sauce and cheese.
- Bake 35–45 minutes until bubbling and browned on top. Rest 10 minutes before cutting.
Serving
Rest 10 minutes after baking; cut into squares.
Storage
Refrigerate up to 3 days or freeze portions. Reheat covered at 170°C until hot.