Main
Lasagne
MainOrigin: Italy
Layered pasta sheets with meat sauce, white sauce and cheese.
Prep
40 min
Cook
45 min
Total time
1 hr 25 min
Portions
8
Total weight
1753 g
Per portion
219.1 g
Ingredients
Method
Make the meat sauce
- Brown the mince with chopped onion and garlic.
- Add the tomato and salt; simmer 20–25 minutes until thick.
Make the white sauce
- Melt the butter; stir in the flour for 1 minute.
- Whisk in the milk; simmer 5 minutes until thick; season.
Layer
- Heat the oven to 190°C (170°C fan).
- Layer pasta, meat sauce, white sauce and cheese in a dish, ending with white sauce and cheese.
Bake
- Bake 35–45 minutes until bubbling and browned on top.
- Rest 10 minutes before cutting.
Serving
Rest 10 minutes after baking; cut into squares.
Storage
Refrigerate up to 3 days or freeze portions. Reheat covered at 170°C until hot.