Main
Chili
MainOrigin: United States
Hearty bean and beef chili with tomato, onion and spices.
Prep
15 min
Cook
45 min
Total time
1 hr
Portions
6
Total weight
1278 g
Per portion
213 g
Ingredients
- Mince400 g
- Onion150 g
- Tomato400 g
- Kidney Bean300 g
- Chili Powder10 g
- Garlic10 g
- Cumin3 g
- Salt5 g
Method
Prep aromatics
- Dice the onion and mince the garlic.
Brown the beef
- Brown the beef in a wide pan over medium-high heat 6–8 minutes, breaking it up.
- Add the onion and garlic; cook 5 minutes more until soft.
Spice and simmer
- Stir in the chili powder and cumin for 30 seconds until fragrant.
- Add the tomato, drained beans and salt.
- Simmer gently 30–35 minutes, stirring occasionally, until thick.
Finish
- Taste and adjust salt and heat.
- Rest 5 minutes before serving.
Serving
Serve with rice, bread or toppings of choice. Even better the next day.
Storage
Refrigerate up to 4 days or freeze. Reheat until simmering.