Main

Chili

MainOrigin: United States

Hearty bean and beef chili with tomato, onion and spices.

Prep 15 min

Cook 45 min

Total time 1 hr

Portions 6

Total weight 1278 g

Per portion 213 g

Ingredients

Dice onion; mince garlic. Brown the beef in a wide pan over medium-high heat 6–8 minutes, breaking it up. Add onion and garlic; cook 5 minutes more.

Stir in chili powder and cumin for 30 seconds. Add tomato, drained beans and salt.
Simmer gently 30–35 minutes, stirring occasionally, until thick. Taste and adjust salt and heat. Rest 5 minutes before serving.

Serve with rice, bread or toppings of choice. Even better the next day.

Refrigerate up to 4 days or freeze. Reheat until simmering.