Nutrition · g per 100 g
RS2
RS2 is native granular starch that resists enzymes until gelatinised—raw potato, high-amylose maize, green banana. Cooking converts much of it to digestible starch.
Highest in RS2
Top 10 ingredients (per 100 g edible portion).
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Lowest in RS2
Bottom 10 among ingredients with a recorded amount.
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