Nutrition · g per 100 g
RS1
RS1 is physically inaccessible starch trapped in intact plant cell walls—coarsely milled grains and seeds. Chewing and fine milling reduce it; whole kernels retain more.
Highest in RS1
Top 10 ingredients (per 100 g edible portion).
No ranking data yet.
Lowest in RS1
Bottom 10 among ingredients with a recorded amount.
No ranking data yet.