Nutrition · g per 100 g
Other Oligosaccharides
Raffinose, stachyose, and related oligomers in pulses and brassicas sit here. Blanching, sprouting, and long cooking reduce them; they are not measured on every retail label but shape digestive comfort.
Highest in Other Oligosaccharides
Top 10 ingredients (per 100 g edible portion).
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Lowest in Other Oligosaccharides
Bottom 10 among ingredients with a recorded amount.
No ranking data yet.