Nutrition · g per 100 g
Hemicellulose
Hemicelluloses are mixed plant wall polysaccharides that hydrate more than cellulose. They contribute to the soft fibre of fruits and the bran fraction of cereals.
Highest in Hemicellulose
Top 10 ingredients (per 100 g edible portion).
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Lowest in Hemicellulose
Bottom 10 among ingredients with a recorded amount.
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