Nutrition · g per 100 g
Cellulose
Cellulose is the structural polysaccharide of plant cell walls—insoluble and tough when raw. Cooking softens matrices around it; pure cellulose is the paper-like fibre of stems and peels.
Highest in Cellulose
Top 10 ingredients (per 100 g edible portion).
No ranking data yet.
Lowest in Cellulose
Bottom 10 among ingredients with a recorded amount.
No ranking data yet.