Condiment
Cetara Colatura
S tier
Cetara colatura is the village-named drip: the reference Amalfi product, often from a cooperative or named family, tasting of those anchovies and that salt air. The place is the quality cue. Buy it when the pasta is the dish. Generic colatura di alici may be excellent; Cetara is the postcard.
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Unit
Characteristics
Preparations
Named PastaTable
Traits
Cetara VillageCooperativeLuxuryPlacePlace CuePostcardReference DripSame Method
History
IT
Cetara organised anchovy salting and the collection of colatura as a village craft.
IT
Cetara colatura gained Slow Food and restaurant fame.
The village name on the bottle became a buying cue worldwide.