Syrup
Sirop de Canne
S tier
Sirop de canne is the French-Caribbean agricultural cane syrup: green-gold to amber, grassy-sweet, poured in ti' punch with rhum agricole. Martinique and Guadeloupe bottles can be almost sappy. It is juice, not a melted brown-sugar syrup. A spoon with lime and rhum is the drink. In the kitchen it glazes roast pineapple and pork. Do not swap golden syrup and expect the grass.
Track this ingredient
Unit
Characteristics
Preparations
PineapplePorkTi Punch
Traits
Antillean JuiceGrassy GoldIsland BottleLime FriendNot Golden SyrupRhum AgricoleSappyTi Punch
History
MQ
Antillean kitchens kept boiled cane juice as sirop de canne beside rhum.
MQ
Bottled sirop de canne became the ti punch sweetener of Martinique and Guadeloupe.
Agricole rum bars worldwide stocked sirop de canne as a named bottle.