Condiment
Premium Scallop XO
S tier
Premium scallop XO pushes dried conpoy until the jar smells of the seafood more than of chilli. Expensive, less oily-filler, a finish not a fry oil. A teaspoon on congee or greens. Classic XO is more balanced heat. Spicy XO is the fire leaf.
Track this ingredient
Unit
Characteristics
Preparations
CongeeGreensTeaspoon
Traits
Conpoy ForwardExpensiveFinishGiftLess FillerLess OilNot Fry OilSeafood First
History
HK
Premium XO jars advertised higher dried-scallop content.
Chefs used scallop-forward XO as a finishing condiment.
Premium scallop XO stayed a gift jar and a serious pantry item.