Condiment
Classic Worcestershire
S tier
Classic Worcestershire is the Lea & Perrins logic: anchovy, tamarind, vinegar, molasses, spice, aged, thin, the umami dash of a Bloody Mary and a cheese on toast. It is not soy sauce and not HP. A few dashes. Anchovy-free is the vegetarian leaf. The fish is the point of the classic.
Track this ingredient
Unit
Characteristics
Preparations
Bloody MaryCheese On ToastStew Dash
Traits
Aged DashAnchovy TamarindDashesFish PointNot HPNot SoyThinWorcester
History
GB
Lea and Perrins bottled Worcestershire from a fermented, anchovy-laced recipe in Worcester.
GB
Classic Worcestershire became the British and then global savoury dash.
Classic stayed the Bloody Mary bottle; anchovy-free split for vegetarians.