Condiment
Anchovy-Free Worcestershire
A tier
Anchovy-free Worcestershire keeps tamarind, vinegar, and spice without the fish: vegetarian, sometimes a little flatter, useful in a mushroom or cheese dish that must not be fishy. It will not give the exact classic depth. Label it when you cook for vegetarians who still want the dash.
Track this ingredient
Unit
Characteristics
Preparations
MushroomVegan Dash
Traits
Allergen FreeFlatter PossibleLabelNo FishNot Exact ClassicStill ThinTamarind SpiceVegetarian
History
Vegetarian Worcestershire appeared as anchovy became a labelled allergen and a diet issue.
Anchovy-free bottles filled health-food and vegan shelves.
Recipes began specifying classic or anchovy-free Worcestershire.