Sea Vegetable
Atlantic Sugar Kelp
S tier
Atlantic sugar kelp is the kitchen frond: a natural sweetness, used in broths and as a vegetable. It is not Japanese kombu but it will season a pot. A soak and a simmer. Royal kombu-style is the analogue pack name.
Track this ingredient
Unit
Characteristics
Preparations
SimmerSoak
Traits
AtlanticFarmed PossibleHonest Stand InKitchen FrondLocalNot JaponicaSweet PotSweetish
History
NO
North Atlantic kitchens used sugar kelp as a sweetish pot weed.
Atlantic sugar kelp was farmed and packed for restaurants.
Chefs used it as a local kombu stand-in with honest labelling.