Syrup
Dark Beet Syrup
S tier
Dark beet syrup is the long-cooked Rübensirup look: mahogany, thick, the baking and bread-spread default. It is what most people mean by sugar-beet syrup if they do not say light. Use it as you would the named German tin. A little bitterness is normal; ash is a fault.
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Unit
Characteristics
Preparations
GingerbreadRyeSpread
Traits
Ash Is FaultDefaultDefault BeetLong CookMahoganyMalt DarkThickTin Colour
History
Dark beet syrup was the standard pack as soon as beet juice was concentrated for the table.
NL
Dutch stroop cupboards included dark beet beside apple stroop.
Dark beet syrup remained the reference colour for the category.