Side
Stuffing
SideOrigin: United States
Herb bread stuffing with onion, celery and butter.
Prep
15 min
Cook
35 min
Total time
50 min
Portions
8
Total weight
842 g
Per portion
105.3 g
Ingredients
Method
Prep the base
- Heat the oven to 180°C (160°C fan).
- Cube the bread.
- Soften the diced onion and celery in butter 8 minutes.
- Chop the sage and thyme.
Mix
- Toss the bread with the vegetables, herbs, salt, pepper and enough water to moisten evenly without sogginess.
Bake covered
- Tip into a buttered dish.
- Cover and bake 20 minutes.
Crisp the top
- Uncover and bake 10–15 minutes more until the top is crisp and golden.
Serving
Serve with roast poultry and gravy.
Storage
Refrigerate up to 3 days; reheat covered then uncover to crisp the top.