Side
Stuffing
SideOrigin: United States
Herb bread stuffing with onion, celery and butter.
Prep
15 min
Cook
35 min
Total time
50 min
Portions
8
Total weight
842 g
Per portion
105.3 g
Ingredients
Method
Mix
- Heat the oven to 180°C (160°C fan). Cube bread. Soften diced onion and celery in butter 8 minutes. Chop sage and thyme.
- Toss bread with vegetables, herbs, salt, pepper and enough water to moisten evenly without sogginess.
Bake
- Tip into a buttered dish. Cover and bake 20 minutes; uncover and bake 10–15 minutes more until the top is crisp and golden.
Serving
Serve with roast poultry and gravy.
Storage
Refrigerate up to 3 days; reheat covered then uncover to crisp the top.