Sauce
Salsa Fresca
SauceOrigin: Mexico
A fresh chopped tomato salsa with onion, chilli, coriander and lemon.
Prep
15 min
Cook
—
Total time
15 min
Portions
6
Total weight
513 g
Per portion
85.5 g
Ingredients
Method
Chop
- Dice the tomatoes into small even pieces. Finely dice the onion. Deseed the chilli if you prefer less heat, then mince it finely. Chop the coriander.
Combine
- Mix tomato, onion, chilli and coriander in a bowl. Add lemon juice and salt; toss gently.
- Rest 10–15 minutes at room temperature so juices mingle, then taste and adjust salt or lemon. Serve.
Serving
Serve with grilled foods, eggs, tacos or as a dip. Best within a few hours of making.
Storage
Refrigerate up to 2 days; drain excess liquid if it weeps. Stir before serving.