Sauce
Salsa Fresca
SauceOrigin: Mexico
A fresh chopped tomato salsa with onion, chilli, coriander and lemon.
Prep
15 min
Cook
—
Total time
15 min
Portions
6
Total weight
513 g
Per portion
85.5 g
Ingredients
Method
Chop
- Dice the tomatoes into small even pieces.
- Finely dice the onion.
- Deseed the chilli if you prefer less heat, then mince it finely.
- Chop the coriander.
Combine
- Mix the tomato, onion, chilli and coriander in a bowl.
- Add the lemon juice and salt; toss gently.
Rest and taste
- Rest 10–15 minutes at room temperature so the juices mingle.
- Taste and adjust salt or lemon.
- Serve.
Serving
Serve with grilled foods, eggs, tacos or as a dip. Best within a few hours of making.
Storage
Refrigerate up to 2 days; drain excess liquid if it weeps. Stir before serving.