Main
Kebabs
MainOrigin: Middle East
Marinated meat and vegetable skewers grilled until charred.
Prep
25 min
Cook
15 min
Total time
40 min
Portions
4
Total weight
808 g
Per portion
202 g
Ingredients
Method
Marinate the meat
- Cube the lamb into 2–3 cm pieces.
- Mix the oil, crushed garlic, lemon, cumin and salt; toss with the meat.
- Marinate at least 20 minutes (up to overnight in the fridge).
Prep the vegetables
- Cut the pepper and onion into chunks similar in size to the meat.
Skewer
- Heat a grill or griddle to high.
- Thread meat and vegetables onto skewers (if wooden, soak 20 minutes first).
Grill
- Grill 10–15 minutes, turning often, until the meat is cooked and the edges are charred.
- Rest 2 minutes; serve hot.
Serving
Serve with flatbread, yoghurt and salad.
Storage
Marinate refrigerated up to 1 day; cook just before serving.