Sauce
Guacamole
SauceOrigin: Mexico
Mashed avocado with onion, tomato, lemon, coriander and salt.
Prep
15 min
Cook
—
Total time
15 min
Portions
4
Total weight
553 g
Per portion
138.3 g
Ingredients
Method
Chop
- Finely dice the onion and tomato; finely chop the coriander. Halve the avocados, remove stones, and scoop the flesh into a bowl.
Mash and season
- Mash the avocado with a fork to a chunky or smooth texture as preferred.
- Fold in onion, tomato, coriander, lemon juice and salt. Taste and adjust acid and salt. Serve immediately.
Serving
Serve at once with tortilla chips, tacos or grilled meats. Press cling film onto the surface if holding briefly to limit browning.
Storage
Best same day. Refrigerate up to 1 day with film pressed on the surface; stir before serving.