Main
Fish Pie
MainOrigin: United Kingdom
Baked white fish in creamy sauce under mashed potato.
Prep
30 min
Cook
35 min
Total time
1 hr 5 min
Portions
6
Total weight
1681 g
Per portion
280.2 g
Ingredients
Method
Fish, sauce and mash
- Heat the oven to 200°C (180°C fan). Poach fish gently in the milk 5–7 minutes; lift out and flake into a dish. Reserve the milk.
- Melt half the butter; stir in flour 1 minute; whisk in the fish milk; simmer 5 minutes until thick; season. Pour over fish.
- Boil potatoes until tender; mash with remaining butter and a splash of milk; season.
Bake
- Top the fish with mash; rough with a fork. Bake 25–30 minutes until golden and bubbling. Rest 5 minutes before serving.
Serving
Serve hot with green vegetables.
Storage
Refrigerate up to 2 days; reheat thoroughly at 180°C until bubbling.