Soup
Chowder
SoupOrigin: United States
Creamy fish chowder with potato, onion and milk.
Prep
15 min
Cook
30 min
Total time
45 min
Portions
4
Total weight
1435 g
Per portion
358.8 g
Ingredients
Method
Base
- Dice the potato and onion. Melt butter in a pot over medium heat; soften the onion 5 minutes. Add potato, water and a pinch of salt; simmer 12–15 minutes until potato is almost tender.
Fish and milk
- Cut cod into bite-size pieces; nestle into the pot. Pour in the milk; bring back to a gentle simmer (do not boil hard).
- Cook 6–8 minutes until the fish flakes easily. Season with salt and pepper. Rest 2 minutes off the heat, then serve.
Serving
Serve hot with crusty bread or crackers.
Storage
Refrigerate up to 2 days; reheat gently without boiling hard so the milk does not split.