Soup
Chowder
SoupOrigin: United States
Creamy fish chowder with potato, onion and milk.
Prep
15 min
Cook
30 min
Total time
45 min
Portions
4
Total weight
1435 g
Per portion
358.8 g
Ingredients
Method
Prep vegetables
- Dice the potato and onion.
Build the base
- Melt the butter in a pot over medium heat; soften the onion 5 minutes.
- Add the potato, water and a pinch of salt.
- Simmer 12–15 minutes until the potato is almost tender.
Add fish and milk
- Cut the cod into bite-size pieces and nestle into the pot.
- Pour in the milk; bring back to a gentle simmer (do not boil hard).
- Cook 6–8 minutes until the fish flakes easily.
Season and serve
- Season with salt and pepper.
- Rest 2 minutes off the heat, then serve.
Serving
Serve hot with crusty bread or crackers.
Storage
Refrigerate up to 2 days; reheat gently without boiling hard so the milk does not split.