Main
Casserole
MainOrigin: United States
Baked chicken and vegetable casserole with cream and cheese.
Prep
20 min
Cook
40 min
Total time
1 hr
Portions
6
Total weight
1285 g
Per portion
214.2 g
Ingredients
Method
Heat the oven and prep
- Heat the oven to 190°C (170°C fan).
- Cut the chicken into large pieces.
- Dice the onion, carrot and potato into even chunks.
Layer
- Layer the chicken and vegetables in a baking dish.
- Season with salt and pepper.
- Pour over the cream and top with the grated cheese.
Bake
- Cover and bake 25 minutes.
- Uncover and bake 15–20 minutes more until the chicken is cooked through (juices clear) and the top is golden.
- Rest 5 minutes before serving.
Serving
Spoon hot from the dish with a green salad.
Storage
Refrigerate up to 3 days; reheat covered at 170°C until piping hot.