Main
Casserole
MainOrigin: United States
Baked chicken and vegetable casserole with cream and cheese.
Prep
20 min
Cook
40 min
Total time
1 hr
Portions
6
Total weight
1285 g
Per portion
214.2 g
Ingredients
Method
Assemble
- Heat the oven to 190°C (170°C fan). Cut chicken into large pieces; dice onion, carrot and potato. Layer in a baking dish; season with salt and pepper.
Bake
- Pour over the cream; top with grated cheese.
- Bake covered 25 minutes, then uncovered 15–20 minutes until chicken is cooked through (juices clear) and the top is golden. Rest 5 minutes before serving.
Serving
Spoon hot from the dish with a green salad.
Storage
Refrigerate up to 3 days; reheat covered at 170°C until piping hot.