Stoplight Parrotfish

Fish

Stoplight Parrotfish

A tier

Stoplight parrotfish (Sparisoma viride) shows dramatic male colour phases and is a familiar Caribbean plate fish—firm, mild, and suited to escovitch and grilled whole service. The name refers to yellow and red markings in terminal males, not traffic rules in the kitchen. Scale carefully; skin can be tough. Local names vary across islands—ask fishers for the day’s scarids and cook fresh.

Track this ingredient

Unit

Characteristics

Preparations

FryGrill WholeStew

Traits

Caribbean ScaridColour PhasesEveryday IslandFirmFirm WhiteLocalMild

History

BB

Eastern Caribbean markets sold stoplight and related parrotfish as everyday catch.

Dive tourism made stoplight parrotfish famous underwater while kitchens still used surplus landings.

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.