Syrup
Toasted Almond Orgeat
A tier
Toasted almond orgeat uses roasted nuts: darker, praline, less raw-marzipan, good when a drink already has floral notes and you want depth. It can brown a mai tai's profile. A little more savoury. Classic orgeat is brighter. Neither is frangipane.
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Unit
Characteristics
Preparations
Dessert DrinkWinter Tiki
Traits
BrownDeeperDepthLess FloralNot Raw MarzipanPralineRoasted NutSavoury Hint
History
Craft bars toasted almonds for a praline orgeat variant.
Bottled toasted orgeat appeared for winter tiki and dessert drinks.
Toasted and classic orgeat were both listed on serious bar menus.