Nutrition · g per 100 g
Other Organic Acids
Tartaric (grapes), oxalic (spinach, rhubarb), and smaller acids complete fruit and leaf sourness and can bind minerals.
Highest in Other Organic Acids
Top 10 ingredients (per 100 g edible portion).
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Lowest in Other Organic Acids
Bottom 10 among ingredients with a recorded amount.
No ranking data yet.