Nutrition · g per 100 g
Malic Acid
Malic acid is the sharp note of green apples and many stone fruits. It softens with ripeness as sugars rise.
Highest in Malic Acid
Top 10 ingredients (per 100 g edible portion).
- Malic Acid 99.6 g
Lowest in Malic Acid
Bottom 10 among ingredients with a recorded amount.
- Malic Acid 99.6 g