Ingredient Index World Ingredient Index

Nutrition · g per 100 g

Lactic Acid

Lactic acid from bacterial fermentation flavours yoghurt, sauerkraut, and cured meats. It is milder than acetic bite.

Highest in Lactic Acid

Top 10 ingredients (per 100 g edible portion).

  1. Lactic Acid 80 g

Lowest in Lactic Acid

Bottom 10 among ingredients with a recorded amount.

  1. Lactic Acid 80 g

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