Nutrition · g per 100 g
Cysteine
Cysteine is sulfur-rich, abundant in whey, eggs, and meat, and contributes to glutathione. Disulfide bonds toughen flour doughs and keratin.
Highest in Cysteine
Top 10 ingredients (per 100 g edible portion).
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Lowest in Cysteine
Bottom 10 among ingredients with a recorded amount.
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