Condiment
Low Sugar Ketchup
B tier
Low-sugar ketchup cuts the sucrose (or uses a high-intensity sweetener): sharper, more tomato-acid, sometimes thinner. It can taste of the sweetener. Use it if the sugar is the problem. Classic ketchup is rounder on a fry.
Track this ingredient
Unit
Characteristics
Preparations
Fries DietKids Restricted
Traits
DietLess RoundNicheReduced SucroseSharper AcidSweetener RiskThinner PossibleTomato Shows
History
Low-sugar ketchups arrived with diet grocery lines.
Some used stevia and tasted of liquorice; better ones just used less sugar.
Low-sugar ketchup stayed a niche beside the classic sweet bottle.