Condiment
Cayenne Vinegar Hot Sauce
S tier
Cayenne vinegar hot sauce is the Louisiana thin red: aged cayenne mash and vinegar, Tabasco-adjacent, salt, heat that hits and leaves. It is a table dash, not a marinade body. Eggs, oysters, gumbo. Fermented fruit-chilli sauces are another leaf. Scotch bonnet is a different fire.
Track this ingredient
Unit
Characteristics
Preparations
EggsGumboOysters
Traits
Aged CayenneDashHits And LeavesLouisianaNot ThickTabasco KinTableThin Vinegar
History
US
McIlhenny-style aged cayenne and vinegar fixed the Louisiana thin hot sauce.
US
Cayenne vinegar sauce became the American table bottle.
The thin red stayed the oyster-bar default beside thicker chilli sauces.