Condiment
Mild Harissa
B tier
Mild harissa is heat-cut for export and children: more pepper flesh and oil, less seed and membrane. It can taste of roast pepper more than of harissa spice. Use it when you want colour and garlic without fire. Hot and Tunisian leaves carry the burn.
Track this ingredient
Unit
Characteristics
Preparations
Colour Without FireKids Table
Traits
ExportGentleLow HeatNot Classic SpiceOilPepper FleshRoast PepperSupermarket
History
Mild harissa tubes were packed for European palates that found Tunisia hot.
Mild became a supermarket default labelled simply harissa.
Heat labels split mild, medium, and hot harissa on better brands.