Cane Sugar breeds & varieties
16 named types — desirability tiers S (best) through F.
SGranulated White
Origin: GB, US
CleanCrispFree-FlowingFully Refined
SCaster
Origin: GB
Baking Standard UKCleanFast DissolvingFine
SMuscovado
Origin: MU, GB
DeepFudgyFudgy ComplexFull Molasses
SDemerara
Origin: GY, GB
CaramelCrunchyCrunchy ToppingDry Grain
SSaccharum officinarum
Origin: PG, IN
Base of Culinary SugarsCane OriginCleanHigh Sucrose Juice
SSuperfine
Origin: US
Bar and Meringue UseCleanFast DissolveFine
SLight Brown
Origin: US
CaramelCookie StandardManufactured BlendMild Molasses
SDark Brown
Origin: US
Deep CaramelDeep ColourHigh MolassesMolasses
SIcing
Origin: GB
Anti-CakingDusting GradeFinePowdered with Starch
STurbinado
Origin: US
BlondCentrifuged BlondCrunchyLarge Crystal
APanela
Origin: CO
CaramelDeepFull Juice SolidsLatin American
APowdered
Origin: US
10X Style PowderConfectioners GradeCornstarch BlendFine
AJaggery Style Cane
Origin: IN
Block or PowderDeep SweetEarthyFull Molasses
ASoft Brown
Origin: GB
CaramelMedium MolassesMild MolassesMoist Soft Grain
ARaw Cane
CaneCane AromaGoldenMild Caramel
APearl Sugar
Origin: BE, SE
Baking Topping and InclusionCompressed NuggetsCrunchyHeat Resistant