Syrup
Traditional Blackcurrant Cordial
S tier
Traditional blackcurrant cordial is cooked blackcurrants, sugar, and acid: deep purple, jammy-tart, the British squash-base and Ribena's ancestor in spirit. Dilute it hard. A good bottle smells of crushed leaf and berry, not of only dye. It makes a winter hot cordial and a kir-adjacent splash. High-fruit versions are thicker; this leaf is the classic sweet-tart concentrate.
Track this ingredient
Unit
Characteristics
Preparations
Hot CordialKir SplashSquash
Traits
BritishCooked CurrantDilute HardLeaf And BerryNot Just DyePurpleSweet TartWinter
History
GB
Victorian Britain bottled blackcurrant cordial as a household winter drink base.
GB
Blackcurrant syrups were pushed for vitamin C; the cordial habit stuck.
Traditional recipes returned beside high-fruit Nordic saft.