Fruit
Citrus junos
A tier
Citrus junos is yuzu—cold-tolerant East Asian citrus with intensely aromatic peel, seedy acidic juice, and irregular bumpy yellow fruit when ripe. Flavour is floral lime-mandarin-pine unique; Japanese, Korean, and now global chefs prize zest and juice. Flesh is not a snacking fruit. Juice for ponzu, dressings, and cocktails; zest for pastries and kosho. A little oil goes far. Bottled juice helps off-season but fresh zest is irreplaceable.
Track this ingredient
Unit
Characteristics
Preparations
JuiceKoshoPonzuZest
Traits
AcidAromatic AcidCold HardyFloralIntensePine-CitrusSeedy
History
CN
Yuzu originated in East Asia and moved into Japanese cultivation.
JP
Japanese cuisine codified yuzu in soups, sauces, and baths as cultural citrus.
Global fine dining adopted yuzu as a signature aromatic acid.